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Traditional slow-cooked lamb served over aromatic mandi rice and hot sauce.

Mandi Lamb (Half, ~20 lb)

Serves 10-15 people.

Mandi Lamb (Quarter, ~10 lb)

Serves 6-8 people.

Mandi Lamb (Whole, ~40 lb)

Serves 20–30 people.
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3 Chicken Mandi